2 bags frozen checked Brussel sprouts
1 tbsp balsamic Vinegar
salt, pepper, garlic to taste
honey
1
Pre heat oven to 400
2
In a 9x13 , line with parchment paper. Put frozen Brussel sprouts , season with salt, pepper, garlic.
3
Add balsamic vinegar, pomegranate juice and maple syrup. Mix till combined.
4
Drizzle honey on top
5
Roast in oven for 30-45 mins. Till desired roasted preference.
6
Mix one or twice during bake time.
Ingredients
2 bags frozen checked Brussel sprouts
1 tbsp balsamic Vinegar
salt, pepper, garlic to taste
honey