6 chicken thighs- no bone (pargiot)
4 medium potatoes cut into wedges (seasoned with 1/2 tsp garlic powder, 1/2 tsp thyme, 1/2 tsp rosemary, salt and pepper, olive oil)
Green beans- same seasoning
Honey mustard sauce:
3 tbsp Dijon Mustard
2 tbsp Honey
1 tbsp Lemon Juice
Salt and pepper
1
On a sheet pan, line the potatoes, and green beans season with the above spices and mix. Add the chicken to the pan and coat chicken with the honey mustard then bake at 400° for 20-25 minutes.
2
Remove from oven, Add more honey mustard to the chicken and drizzle remaining sauce over veggies and lightly toss, then bake for another 20 min.
Ingredients
6 chicken thighs- no bone (pargiot)
4 medium potatoes cut into wedges (seasoned with 1/2 tsp garlic powder, 1/2 tsp thyme, 1/2 tsp rosemary, salt and pepper, olive oil)
Green beans- same seasoning
Honey mustard sauce:
3 tbsp Dijon Mustard
2 tbsp Honey
1 tbsp Lemon Juice
Salt and pepper