1 can chickpeas
1/2 red onion, diced
1 pint cherry tomatoes, halved
2 can hearts of palm, sliced
Dressing:
1/3 cup sugar
1/3 cup vinegar
1/3 cup oil
1 tsp oregano
1 tsp salt
1
Mix all together.
Store in container in fridge.
Gets better the longer is sits in the dressing.
Ingredients
1 can chickpeas
1/2 red onion, diced
1 pint cherry tomatoes, halved
2 can hearts of palm, sliced
Dressing:
1/3 cup sugar
1/3 cup vinegar
1/3 cup oil
1 tsp oregano
1 tsp salt