1 salami
1 cup Duck Sauce
1 tbsp Dijon Mustard
3 tbsp brown sugar
1
Take off the wrapper of the salami
2
Take chopsticks or two knives to hold the salami steady while you make slices in it - don’t cut all the way through.
3
Whisk the sauce ingredients together till smooth.
4
Pour on top of salami , and brush on , getting into the crevices.
5
Bake at 350 for 30-45 mins. Till it’s crispy.
6
Baste once or twice while baking.
7
Serve hot or room temp!
Ingredients
1 salami
1 cup Duck Sauce
1 tbsp Dijon Mustard
3 tbsp brown sugar