Lettuce
Cucumbers
Cherry tomatoes or sun-dried tomatoes
1 can corn, roasted
2 Portobello mushrooms, sliced and roasted
1 Avocado
Grilled chicken (pre-marinated from Seasons works great!)
Dressing:
½ cup oil
1 ½ tablespoons red wine vinegar
3 tablespoons lime juice
3 tablespoons honey
1 teaspoon basil
1 teaspoon garlic
1 teaspoon onion
1 teaspoon kosher salt
½ teaspoon pepper
1
Preheat oven to 400°F
2
On a sheet pan, roast corn and mushrooms for approximately 30 minutes, drizzled with olive oil.
3
In a large bowl, combine lettuce, cucumbers, cherry tomatoes, avocado, roasted corn, and mushrooms.
4
In a small bowl, whisk together dressing ingredients until well combined.
5
Top with grilled chicken.
6
Toss salad when ready to serve!
Ingredients
Lettuce
Cucumbers
Cherry tomatoes or sun-dried tomatoes
1 can corn, roasted
2 Portobello mushrooms, sliced and roasted
1 Avocado
Grilled chicken (pre-marinated from Seasons works great!)
Dressing:
½ cup oil
1 ½ tablespoons red wine vinegar
3 tablespoons lime juice
3 tablespoons honey
1 teaspoon basil
1 teaspoon garlic
1 teaspoon onion
1 teaspoon kosher salt
½ teaspoon pepper