1 onion , diced
2 cans Sliced Mushrooms
1 tbsp Crushed Garlic
1 tbsp Soy Sauce
3 tbsp flour
Salt and pepper to taste
2 cups Non Dairy Milk
2 cans String Beans
1 1/2 cups Fried onions , divided
1
Heat oil in a pot, add the onions, and cook till translucent and starting to turn brown. Add in cans of mushrooms and let the water evaporate. Approx 2-3 mins.
2
Add soy sauce , mix to combine
3
Stir in flour to make a roux, season with salt and pepper.
4
Slowly while stirring, add in the non dairy milk
5
Bring to a boil and let cook till thicken. Aprox 5-7 mins
6
Stir in the green beans and 1/2 cup fried onions.
7
Pour into a 9x13 dish and top with the remaining cup of fried onions.
8
Bake at 375 for 20-30 mins
Ingredients
1 onion , diced
2 cans Sliced Mushrooms
1 tbsp Crushed Garlic
1 tbsp Soy Sauce
3 tbsp flour
Salt and pepper to taste
2 cups Non Dairy Milk
2 cans String Beans
1 1/2 cups Fried onions , divided