2 tbsp butter
1 1/2 tsp garlic powder
1/2 cup milk
6 oz plain greek yogurt
1/2 cup shredded parmesan cheese
salt and pepper to taste
8 oz pasta noodles - cooked
1
In a medium sauce pan, melt butter over medium heat. Stir in garlic powder. Stir in milk.
2
Remove from heat and allow to cool for 2-3 minutes. Gradually whisk in greek yogurt.
3
Return to stove on low and add parmesan cheese to sauce and stir until melted.
Add salt and pepper to taste and toss with your favorite cooked pasta noodles.
Ingredients
2 tbsp butter
1 1/2 tsp garlic powder
1/2 cup milk
6 oz plain greek yogurt
1/2 cup shredded parmesan cheese
salt and pepper to taste
8 oz pasta noodles - cooked