Jalapeño Leek Garlic Confit
1 leek- sliced
1 jalapeño- sliced in circles , remove seeds for less spicy
3 garlic heads (aprox 20 cloves)
1 cup good quality olive oil
Salt to taste
Tomato Garlic Confit
1 pint cherry tomatoes
3 garlic heads (aprox 20 cloves)
1 cup good quality olive oil
Salt to taste
1 spring rosemary
1
Pre heat oven to 350
2
Add ingredients to a deep baking dish
3
Bake for 30-40 mins till golden
Ingredients
Jalapeño Leek Garlic Confit
1 leek- sliced
1 jalapeño- sliced in circles , remove seeds for less spicy
3 garlic heads (aprox 20 cloves)
1 cup good quality olive oil
Salt to taste
Tomato Garlic Confit
1 pint cherry tomatoes
3 garlic heads (aprox 20 cloves)
1 cup good quality olive oil
Salt to taste
1 spring rosemary