2 large or 4 medium yellow onion
2 packs of gnocchi
Salt , pepper, thyme to taste
1 tbsp brown sugar
¼ cup cooking white wine
¼ cup veggie broth
Gouda cheese, shredded
1
Halve and thinly slice yellow onions
2
Heat olive oil in an skillet
3
Add the onions, and let cook for about 30 mins , stirring frequently.
4
Season with salt, pepper, thyme.
5
Pour the cooking white wine over the caramelized onions. Scrape up any browned bits on the bottom of the pan and continue to stir until the wine has evaporated, about 1 minute.
6
Add the 2 packs of gnocchi, give a gentle stir and pour the veggie broth. Cover and let simmer on low for 5 mins.
7
Top with the cheese
8
Transfer the pan to the oven and broil until the cheese is melted and bubbly, 4 to 6 minutes.
Ingredients
2 large or 4 medium yellow onion
2 packs of gnocchi
Salt , pepper, thyme to taste
1 tbsp brown sugar
¼ cup cooking white wine
¼ cup veggie broth
Gouda cheese, shredded