1 red apple- diced , keep skin on
1 medium fennel bulb - thinly sliced
3-4 belgian endive - thinly sliced crosswise
Finely chopped walnuts
Feta (optional but recommended)
Dressing
½ cup Olive Oil
⅓ cup balsamic vinegar
¼ cup Maple Syrup
Garlic powder , Pepper, Salt to taste
1
Chop all your salad components
2
Combine all your dressing ingredients in a bowl , whisk till combined
3
When ready to serve , add all your salad ingredients (endives, fennel and apple)
4
Dress and toss salad , garnish with chopped walnuts and feta
Ingredients
1 red apple- diced , keep skin on
1 medium fennel bulb - thinly sliced
3-4 belgian endive - thinly sliced crosswise
Finely chopped walnuts
Feta (optional but recommended)
Dressing
½ cup Olive Oil
⅓ cup balsamic vinegar
¼ cup Maple Syrup
Garlic powder , Pepper, Salt to taste