3 tbsp oil
4 onions, thinly sliced
¼ cup flour
2 tbsp brown sugar
¼ cup onion soup mix
salt and pepper to taste
8 cups water
1
Heat the oil in a soup pot and sauté the onions until lightly golden, about 8-10 minutes.
2
Add the flour and mix until it has been absorbed by the onions.
3
Add the remaining ingredients , Cover and bring to a boil. Reduce the heat and simmer for 45 minutes.
4
Sprinkle cheese on top if you wish!
Ingredients
3 tbsp oil
4 onions, thinly sliced
¼ cup flour
2 tbsp brown sugar
¼ cup onion soup mix
salt and pepper to taste
8 cups water