1 ½ cups flour
½ cup cocoa powder
¾ cup sugar
¼ cup brown sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 eggs
½ cup oil
½ cup oat or almond milk
¼ cup brewed coffee or espresso (cooled)
1 tsp vanilla
1 cup chocolate chips
1
Preheat your oven to 350°F. Line a 12-cup muffin tin with liners.
2
In a large bowl, whisk together the eggs, oil, milk, coffee, and vanilla until smooth.
3
Add the dry ingredients to the bowl and gently mix just until combined. Do not overmix.
4
Fold in the chocolate chips until evenly distributed.
5
Divide the batter evenly between the 12 muffin cups, filling each most of the way full. Sprinkle additional chocolate chips on top for bakery-style muffins.
6
Bake for 18–20 minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Ingredients
1 ½ cups flour
½ cup cocoa powder
¾ cup sugar
¼ cup brown sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 eggs
½ cup oil
½ cup oat or almond milk
¼ cup brewed coffee or espresso (cooled)
1 tsp vanilla
1 cup chocolate chips