Zest of a lemon (optional)
juice of lemon
5 cloves of crushed garlic
¼ cup dijon mustard
3 tbsp olive olive
1
Mix all the ingredients
2
Add in chicken and sprinkle with salt pepper garlic paprika
3
Coat with the mustard mixture and put in a bowl to marinate for 30 min - 1 hour
4
Add a cup of rice , and a cup and a half of water. And give a little stir.
5
Place the chicken on top of the rice and cover with foil.
6
Bake at 350 for 30 mins covered, then uncover and cook for an additional 15 mins or until the rice is cooked and the chicken is brown on top.
Ingredients
Zest of a lemon (optional)
juice of lemon
5 cloves of crushed garlic
¼ cup dijon mustard
3 tbsp olive olive