16 oz fresh Spinach (chopped)
4 eggs
16 oz low fat cottage cheese
8 oz shredded cheese
1 jar Parmesan ( save 1/4 for the top)
4 tbsp Cornflake crumbs
1 tsp garlic
1
Mix all ingredients and put in greased 9x 13 pan.
2
Sprinkle remaining parmesan on top
3
Bake at 375 for 1 hour. Or until top is crispy.
Ingredients
16 oz fresh Spinach (chopped)
4 eggs
16 oz low fat cottage cheese
8 oz shredded cheese
1 jar Parmesan ( save 1/4 for the top)
4 tbsp Cornflake crumbs
1 tsp garlic