1 bag broccoli slaw
1 bag shredded purple cabbage
1–2 packs dry ramen noodles, crushed
½ cup sunflower seeds
½ cup Craisins
Dressing:
⅓ cup oil
3 tbsp rice vinegar
2 tbsp soy sauce
2 tbsp honey
2 tsp toasted sesame oil
2 tsp Dijon mustard
Salt, pepper, garlic powder to taste
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Dress the salad when you’re ready to serve so the crunch doesn’t get soggy.
Ingredients
1 bag broccoli slaw
1 bag shredded purple cabbage
1–2 packs dry ramen noodles, crushed
½ cup sunflower seeds
½ cup Craisins
Dressing:
⅓ cup oil
3 tbsp rice vinegar
2 tbsp soy sauce
2 tbsp honey
2 tsp toasted sesame oil
2 tsp Dijon mustard
Salt, pepper, garlic powder to taste