4 lbs pickled brisket (corned beef)
1 jar cranberry jelly
¼ cup soy sauce
2 tbsp onion soup mix
2 tsp crushed garlic
1
Boil your corned beef for 3-4 hours till soft. Let cool, slice.
2
In a bowl, mix together the cranberry jelly, soy sauce, garlic, and onion soup mix. pour over sliced corned beef.
3
Cover and bake for an additional 30 mins.
4
Warm-up covered!
Ingredients
4 lbs pickled brisket (corned beef)
1 jar cranberry jelly
¼ cup soy sauce
2 tbsp onion soup mix
2 tsp crushed garlic