Ingredients
1 Lemon
1 lime
2 oranges ( blood orange and Cara Cara I did)
Salt and pepper
Slab of salmon
Sauce
2 Tbsp Olive oil
2 Tbsp Maple syrup
2 Tbsp Dijon mustard
3 Tbsp Fresh dill - finely chopped
3 Tbsp Fresh parsley- finely chopped
2 cloves of garlic , crushed
1
Pre heat oven to 375
2
Line a baking sheet with parchment paper
3
Slice your citrus fruits, lay them flat on the parchment paper
4
Add the salmon on top. Season with salt and pepper
5
In a bowl , add all ingredients for the sauce. Give a good stir and add on top of salmon. Spread evenly.
6
Bake for 20-25 mins
Optional - drizzle some extra lemon on top
Ingredients
Ingredients
1 Lemon
1 lime
2 oranges ( blood orange and Cara Cara I did)
Salt and pepper
Slab of salmon
Sauce
2 Tbsp Olive oil
2 Tbsp Maple syrup
2 Tbsp Dijon mustard
3 Tbsp Fresh dill - finely chopped
3 Tbsp Fresh parsley- finely chopped
2 cloves of garlic , crushed