8 skinless bone-in chicken thighs (or any chicken of your choice)
1/4 cup avocado oil (or olive oil)
Juice of 1 lime (and zest if you want to be extra)
1 tbsp paprika
1 tbsp dried oregano
1 tsp cumin
4–5 cloves garlic, crushed
½ cup chopped fresh cilantro
Salt & pepper to taste
1
Preheat oven to 350°F.
2
Toss chicken thighs with oil, lime juice, garlic, paprika, oregano, cumin, cilantro, salt, and pepper until evenly coated.
3
Transfer to a baking dish and cover tightly with foil. (Let marinade 30 mins to 2 hours - the longer the better)
4
Bake covered for 45 minutes, then remove foil and bake uncovered for another 15–20 minutes, until the chicken is cooked and lightly browned.
5
Optional: Broil for 2–3 minutes at the end for extra color.
Ingredients
8 skinless bone-in chicken thighs (or any chicken of your choice)
1/4 cup avocado oil (or olive oil)
Juice of 1 lime (and zest if you want to be extra)
1 tbsp paprika
1 tbsp dried oregano
1 tsp cumin
4–5 cloves garlic, crushed
½ cup chopped fresh cilantro
Salt & pepper to taste