1/2 cup olive oil
2 cups chocolate chips
5 eggs
1 cup sugar
1 cup flour
1 tbsp espresso coffee diluted in some water- optional but recommend
High quality chocolate bar ( 16 pieces)
1
Preheat oven to 375°F. Set out ramekins or large disposable baking cups on a baking sheet
2
Melt the chocolate chips with the oil until smooth. Set aside to cool slightly.
3
In a large bowl, whisk together the eggs and sugar until well combined. Whisk in the melted chocolate and coffee until smooth.
4
Add the flour and gently fold just until no streaks remain (don’t overmix).
5
Divide the batter between the ramekins/cups. Press one piece of chocolate into the center of each one.
6
Bake for 10–12 minutes, until the edges look set but the center is still soft.
7
Serve warm (reheat briefly if needed) with a scoop of vanilla ice cream.
Ingredients
1/2 cup olive oil
2 cups chocolate chips
5 eggs
1 cup sugar
1 cup flour
1 tbsp espresso coffee diluted in some water- optional but recommend
High quality chocolate bar ( 16 pieces)