Romaine Lettuce
Mini croutons
Ground chicken - I use dark
Salt, pepper, garlic powder , onion powder, paprika to taste
Your favorite Caesar dressing
Buffalo sauce
6 inch corn tortilla wraps
1
Start by cutting the romaine lettuce into thin pieces, add the mini croutons and as much caesar dressing as you’d like. Give that a good mix and set aside.
2
Next add the ground chicken and seasonings to a bowl. Mix well and spread a heaping tbsp or two onto the corn tortillas.
3
Fry the chicken tortillas for 2-3 minutes on each side in an oiled pan using medium high heat. Once the chicken looks nice and browned remove from the pan.
4
Serve the tortillas with the caesar salad, more dressing, buffalo sauce - and even some crunch onions. Enjoy!
Ingredients
Romaine Lettuce
Mini croutons
Ground chicken - I use dark
Salt, pepper, garlic powder , onion powder, paprika to taste
Your favorite Caesar dressing
Buffalo sauce
6 inch corn tortilla wraps