Balsamic Sauce
½ cup olive oil
4 tbsp balsamic vinegar
2 tbsp coconut aminos
1 tbsp Dijon mustard
2 minced garlic cloves
1 tsp oregano
1 tsp thyme
1 tsp rosemary
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste
For the Sheet Pan
Cauliflower florets
Bone-in, skin on chicken thighs
Directions
1
Preheat oven to 400℉.
2
Whisk together the ingredients for the sauce.
3
In a large bowl, toss the cauliflower in the sauce, then add to pan. Dip the chicken in the remaining sauce then add to baking sheet.
4
Bake for 1 hour.
Ingredients
Balsamic Sauce
½ cup olive oil
4 tbsp balsamic vinegar
2 tbsp coconut aminos
1 tbsp Dijon mustard
2 minced garlic cloves
1 tsp oregano
1 tsp thyme
1 tsp rosemary
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste
For the Sheet Pan
Cauliflower florets
Bone-in, skin on chicken thighs