Chicken breast
Flour, for coating
2 eggs
¼ cup mustard
¼ cup ketchup
breadcrumbs
Freezer waffles (parve)
1
Make your schnitzel:
Combine, eggs, ketchup, mustard
Coat the chicken in egg mixture, then breadcrumbs
Bake at 400 for 20 mins
2
Bake your waffles according to box
3
Make sauce for waffles
Mix maple syrup and siracha sauce
4
Place waffle on bottom
Drizzle sauce on top
Add chicken
Drizzle with more sauce
Add another waffle
Ingredients
Chicken breast
Flour, for coating
2 eggs
¼ cup mustard
¼ cup ketchup
breadcrumbs
Freezer waffles (parve)