1 ½ cups rice
2 cups water
Chicken bottoms
Salt, paprika, garlic powder
Duck sauce
1
Pre heat oven to 350
2
In a 9x13 dish
3
Put the rice on the bottom of the pan
4
Add the water
5
Place chicken on-top
6
Spice how you like !
7
Pour duck sauce over (as much as you want)
8
Cover with foil
9
Bake for 1.5 hours
10
Uncover for 10 mins if you like your chicken crispy !
Ingredients
1 ½ cups rice
2 cups water
Chicken bottoms
Salt, paprika, garlic powder
Duck sauce