2 onions, diced
2 cans Mushrooms
8-10 boneless chicken thighs (pargiot) - cut into cubes
1-2 tbsp chicken soup mix
Salt and pepper to taste
Puff pastry squares , aprox 15-20
1
Heat oil in a pan , add onion and sauté till golden
2
Add in your mushroom and let sauté for 15 mins. Add in chicken and cook till the outside isn’t pink. Season with chicken soup mix, salt and pepper.
3
Once that’s done remove from heat.
4
Take your puff pastry square, fill a nice scoop inside , take all the ends and bring together to seal the back making it a pocket.
5
Put the folded side down in a lined baking dish.
6
Continue till all the mixture is finished.
7
Egg wash, top with some sesame seeds and bake at 350 for 45 mins or till golden brown.
Ingredients
2 onions, diced
2 cans Mushrooms
8-10 boneless chicken thighs (pargiot) - cut into cubes
1-2 tbsp chicken soup mix
Salt and pepper to taste
Puff pastry squares , aprox 15-20