1 pound elbow macaroni
1/4 cup butter
1/4 cup flour
2 cups milk
16 slices American cheese
8 ounces shredded cheese
2 teaspoons mustard powder
1 teaspoon salt
1/2 teaspoon black pepper
1
Cook elbow macaroni till soft in boiling salted water. Drain. Let cool.
2
In a separate pot, melt butter. Add flour. Cook on low flame, while stirring. Add milk slowly, stirring all the while so as not to form lumps!
3
Add cheese slices one at a time, stirring while the cheese melts. Add a couple of big handfuls of shredded cheese. Mix till the mixture is smooth. Add salt, pepper, and mustard. Add drained elbow noodles. Mix well.
4
Butter a 9×13-inch dish. Put the whole mixture in pan. Sprinkle shredded cheese on top.
5
Bake at 350 degrees Fahrenheit uncovered for one hour or more.
Ingredients
1 pound elbow macaroni
1/4 cup butter
1/4 cup flour
2 cups milk
16 slices American cheese
8 ounces shredded cheese
2 teaspoons mustard powder
1 teaspoon salt
1/2 teaspoon black pepper