4 cups cereal of choice (Cheerios, Rice Crispy, Chex, Cornflakes)
1/2 cup peanut butter
1/2 cup maple syrup
1/4 cup coconut oil
2 tbsp honey
1 tsp vanilla extract
Pinch of salt
Bag of chocolate chips
1
In a saucepan over low heat, combine peanut butter, maple syrup, coconut oil, vanilla and honey. Stir until smooth and melted.
2
Pour over cereal in a large mixing bowl and stir until well coated.
3
Press firmly into a parchment-lined 9x13 pan. Really pack it down with the back of a spatula or a piece of parchment paper for best hold.
4
Refrigerate for at least 2 hours, or until fully set.
5
Melt chocolate chips with 1 tbsp coconut oil. Pour on top of bars. And let set again.
6
Slice into bars or squares. Store in the fridge for the best texture.
Ingredients
4 cups cereal of choice (Cheerios, Rice Crispy, Chex, Cornflakes)
1/2 cup peanut butter
1/2 cup maple syrup
1/4 cup coconut oil
2 tbsp honey
1 tsp vanilla extract
Pinch of salt
Bag of chocolate chips