3 onions
6-8 carrots
2 red peppers
1 tbsp chopped garlic
3 tbsp chicken soup mix
8 cups water
Salt & pepper
1
Sauté the onions:
Heat a drizzle of oil in a soup pot over medium heat. Add the chopped onions and sauté until soft and golden.
2
Add the vegetables:
Stir in the carrots and peppers. Cook on higher heat for 2–3 minutes, stirring often, until the vegetables start to soften.
3
Add the garlic and stir for 1 minute, just until fragrant.
4
Sprinkle in the chicken soup mix, then season with salt and pepper to taste. Pour in water to cover the vegetables
5
Bring to a boil, then cover, reduce to a simmer, and cook until the vegetables are very soft and tender.
6
Purée (zhuzh) the soup until completely smooth using an immersion blender. Taste and adjust seasoning if needed.
Ingredients
3 onions
6-8 carrots
2 red peppers
1 tbsp chopped garlic
3 tbsp chicken soup mix
8 cups water
Salt & pepper