Burrito Bowl

Prepare your rice how you like! You can also use microwave rice.

Roast your veggies On a sheet pan , add the tomatoes, can of corn and sliced peppers. Season with salt, pepper, garlic. Roast at 375 for about 30- 40 mins.

Sauté onions Heat oil in a small pot , add one diced purple onion and let sauté till lightly golden

Ground beef In a skillet , heat oil. Add chopped meat and brown. Season with: salt, pepper, garlic, paprika, cayenne pepper, cumin, onion salt and 1/4 cup water. Cook till water evaporates.

To assemble: In a bowl, put rice on the bottom- add your toppings on top of rice. Add sliced avocado, drizzle with your sauce and garnish with fresh parsley.