2 cups quick oats
1 cup all-purpose flour
3/4 cup brown sugar
1/2 cup toasted wheat germ
1/2 cup chocolate chips
1 tsp salt
1 tsp cinnamon
1/2 cup oil
1/2 cup honey
1 egg
2 tsp vanilla extract
1
Preheat oven to 350°F.
Line a 13x9-inch baking pan with parchment paper.
2
In a large bowl, mix oats, flour, brown sugar, chocolate chips, wheat germ, salt, and cinnamon.
3
Add oil, honey, egg, and vanilla; stir until combined.
4
With damp hands, press mixture evenly into the prepared pan.
5
Bake 30–35 minutes.
6
Cool completely in the pan.
Lift parchment out of pan. Cut into 24 bars.
Ingredients
2 cups quick oats
1 cup all-purpose flour
3/4 cup brown sugar
1/2 cup toasted wheat germ
1/2 cup chocolate chips
1 tsp salt
1 tsp cinnamon
1/2 cup oil
1/2 cup honey
1 egg
2 tsp vanilla extract