1 whole rotisserie chicken shredded
1 onion, sautéed
1 bottle BBQ sauce
2 flatbreads
Garlic mayo/Spicy mayo
1
Shred the chicken into a bowl, add half the bbq sauce and sautéed onion. Mix.
2
On a cookie/baking sheet. Line with parchment. Add side by side the 2 flatbread crusts.
3
Pour the remaining bbq sauce and spread.
4
Then add the pulled chicken mixture on top and spread evenly.
5
Bake at 400 for 15-20 mins.
6
Remove from oven and drizzle the mayo sauces on top.
Ingredients
1 whole rotisserie chicken shredded
1 onion, sautéed
1 bottle BBQ sauce
2 flatbreads
Garlic mayo/Spicy mayo