3 boxes kineret rolls (6 pk)
Filling:
2 cups cocoa
1 cup sugar
1 package instant choc pudding
¼ cup canola oil
Crumbs:
1 cup flour
½ cup sugar
⅓ cup oil
Salt
1 tsp Vanilla extract
1
Defrost rolls. Roll out in an oval.
2
To Prepare the filling,
3
In a large bowl combine all ingredients EXCEPT the oil.
4
Take 1/4 of the dry filing and set aside. To the 3/4 of the filling, add the oil and mix till it’s a paste (add in oil slowly if needed).
5
Spread the chocolate paste on each dough then sprinkle the dry filling on top. Repeat with 5 dough ovals. The top layer, just put the dough. Roll out as much as possible and then roll up jelly roll style.
6
Slice into 3-4 inch cylinders (depending how high you want) and put into muffin tins.
7
Proof for half hour
8
Egg wash then put crumbs on top
9
Bake 350 for 20-25 min
Ingredients
3 boxes kineret rolls (6 pk)
Filling:
2 cups cocoa
1 cup sugar
1 package instant choc pudding
¼ cup canola oil
Crumbs:
1 cup flour
½ cup sugar
⅓ cup oil
Salt
1 tsp Vanilla extract