4 10 inch wraps
1 lb ground beef
½ onion, finely chopped
¼ cup finely chopped fresh parsley or 4 frozen parsley cubes
1 teaspoon of salt
1 teaspoon garlic powder
½ teaspoon black pepper
1 tbsp ketchup
1
Put ground meat, onion, parsley, spices and ketchup in a bowl, mix until combined.
2
Place a wrap on a flat surface, spread a handful of the meat mixture evenly on (the layer of meat should be thin).
3
Roll the wrap into a roll. Continue with the rest of the wraps till the meat mixture is used up.
4
Place the rolled wraps next to each other, connect them together with skewers. You will need aprox 4-5
5
Note: keep relatively large spaces between skewers so that it’s easy to cut between.
6
Slice the wraps between the skewers with a sharp knife, so that skewers of rolled arayes are formed.
7
Sear the skewers on a grill on each side until the desired doneness
Ingredients
4 10 inch wraps
1 lb ground beef
½ onion, finely chopped
¼ cup finely chopped fresh parsley or 4 frozen parsley cubes
1 teaspoon of salt
1 teaspoon garlic powder
½ teaspoon black pepper
1 tbsp ketchup