4 lbs French Roast
Whole garlic cloves
Spice rub:
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp paprika
Salt and pepper to taste
1 bag of frozen chopped onions - or 3 onions, chopped
2 containers button mushrooms
2 crushed garlic cloves
2 tbsp brown sugar
¼ cup balsamic vinegar
1 apple cider beef/hard apple cider
Salt and pepper to taste
1
Preheat oven to 300°F.
2
Stuff French roast with garlic cloves, season with rub, and sear in skillet for 5 mins per side.
3
Sauté onions in same skillet until caramelized, then add garlic, mushrooms, brown sugar, balsamic vinegar, apple cider beer, salt, and pepper. Boil for 10-15 mins.
4
Pour sauce over French roast in a roaster or baking dish. Cover tightly and bake for 3-4 hours, or until knife tender!
Ingredients
4 lbs French Roast
Whole garlic cloves
Spice rub:
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp paprika
Salt and pepper to taste
1 bag of frozen chopped onions - or 3 onions, chopped
2 containers button mushrooms
2 crushed garlic cloves
2 tbsp brown sugar
¼ cup balsamic vinegar
1 apple cider beef/hard apple cider
Salt and pepper to taste